then I pour in the Saskatoons
When it boils again, then I pour in my gravy.
and when the water boils,
And when it boils again, I measure one cup or a half cup of sugar and pour that in.
And when it boils again it's done, it's good.
And then when it comes to a boil again, I will already have mixed the flour and water together into a paste.
Okay, I'm going to tell you how we make berry soup.